#Vlog: Susanne Cooks ... Palatschinken

"Jam is like 50% sugar, and if that goes bad ... you've really done something wrong in life" 


On day #14 of the Austrian lockdown, I am cooking something quite national: Palatschinken, it is like crepe but different. Furthermore, I explain why the word "Palatschinken" and "Pfannkuchen" could start an international war among German speakers, and show off a few pancake/crepe/Palatschinken flips. 😉






INGREDIENTS:



  • 250g flour
  • 2 eggs
  • 0,5l milk
  • various jams
  • butter for the pan



STEP 1:

mix together the flour, eggs and milk. When the substance is too watery, add flour. If it becomes too thick add milk.

STEP 2:

Line the pan with a bit of butter. Once melted, pour a thin layer of dough into the pan. Fry one side and flip it to the other.

STEP 3:

Remove it from the pan and put jam on the inside. Then roll it up. Repeat steps 2 and 3 until no more dough is left.

Mahlzeit!

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Side-note: Instead of jam, you can also use Nutella, peanut butter, even spinach, cheese and bacon.

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Background music by Ikson 

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